French Toast Banana Bread

 

Ingredients

French Toasts:

• 8 slices of bread of your choice
• 1 large banana
• 1 large egg
• ½ cup milk (reduced fat; normal milk or almond milks are fine)
• 1 tablespoon granulated sweetener or sugar of choice
• 1 teaspoon ground cinnamon
• 2 teaspoons pure vanilla extract

Cream Cheese Glaze

• ½ cup cream cheese
• ¼ cup Greek yogurt (or any plain yogurt)
• ⅓ cup confectioners (or icing) sweetener/sugar
• *Banana slices and pecans to serve

Instructions

French Toasts

1. Blend all of the French Toast ingredients in your magic bullet large cup OR a normal blender. Alternatively, mash the banana with a fork, then whisk the egg, milk, sweetener/sugar, cinnamon and vanilla into it to combine really well (it's ok to have a few banana lumps in the mix).
2. Coat bread evenly in the egg wash.
3. Heat a pan with butter or cooking oil spray; fry soaked bread on low heat on both sides until golden and browned, flipping gently to turn.
4. Serve with the cream cheese glaze, banana slices and pecans (optional)